4 slices of bacon, diced
1 1/2 cups diced onion
4 cups of cubed potatoes
3 cups of half & half
10oz of minced clams
salt and pepper
1 1/2 cup of water
I stood in front of the bacon for longer than I should have at the store. We have eaten turkey bacon for such a long time I had a hard time buying real bacon. But I couldn't imagine the soup being good with turkey bacon. It wouldn't cook the same! So I picked up the smallest packet I could find. I only needed 4 slices! This soup is so easy friends. Here are my instructions:
dice the bacon |
cook it until crisp |
add the onions (don't remove the fat/grease) cook about 5 mins |
Reduce heat and pour in the half and half. Season with salt and pepper. (stir) |
Ewww. Clams. ::sigh:: Drain the clams and add to the soup. Save the water from the clams and pour in half. |
DO NOT BRING TO BOIL. Heat on low until warmed throughout. |
And there you have it! Clam Chowder. I served my with some mini baguettes and that was it. It was hot and got us warm and cozy while watching Friday night TV. I can't wait to cook up more soups this winter. Thanks to my wonderful soup cookbook from my friend Natalie, I won't have to look far.
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